Food by Paris-Lyon-Singapour
The Paris-Lyon-Singapour project promotes cultural diversity and international cooperation, showcasing the two countries’ animation students’ aptitudes and enthusiasm for working on a common project.
Following 2019's successful first edition, the Paris-Lyon-Singapour project is back. The Atelier de Sèvres (Paris), École ÉmileCohl (Lyon), and LASALLE College of the Arts (Singapore) animation schools will be reuniting, along with a new participating school: Nanyang Technological University (Singapore).
This year, the students present their artistic and cultural vision on this common theme: FOOD!
Speakers
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Catherine TOTEMS
Responsable pédagogique section animation
ATELIER DE SÈVRES -
Chris SHAW
Head
LASALLE COLLEGE OF THE ARTS -
Antoine RIVIÈRE
Directeur Général
ÉCOLE ÉMILE COHL -
Gray HODGKINSON
Associate Professor, Animation Area Coordinator
NANYANG TECHNOLOGICAL UNIVERSITY - SCHOOL OF ART, DESIGN AND MEDIA
